Directions:
- For filling: In saucepan, combine carrots, onion, celery and chicken broth.
- Simmer 20 minutes.
- In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
- Add simmered vegetables and liquid; mix well.
- Set aside.
- For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
- Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
- Drop confetti topping onto top of casserole.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.21 Kcal (1952 kJ) | ||
| Calories from fat | 255.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 108.89mg | 36% | |
| Sodium | 1140.97mg | 48% | |
| Potassium | 614.22mg | 13% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 44% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 36% | |
| Sodium | 484.11mg | 48% | |
| Potassium | 260.61mg | 13% | |
| Total Carbs | 13.1g | 10% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 9.79g | 46% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 120.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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