Feta Chicken Bake Recipe

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Feta Chicken Bake
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Ingredients
6
Count
Nutrition
299
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place chicken in a 13x9 inch baking dish.
  3. Drizzle with half of the lemon juice.
  4. Season with salt and pepper.
  5. Top with feta cheese and the remaining lemon juice.
  6. Bake for 35 minutes or until chicken is cooked through.
  7. Sprinkle with red pepper and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.28 Kcal (1253 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 156.06mg 52%
Sodium 974.9mg 41%
Potassium 709.42mg 15%
Total Carbs 1.63g 1%
Sugars 1.18g 5%
Dietary Fiber 0.2g 1%
Protein 49.98g 100%
Vitamin C 13.3mg 22%
Iron 0.3mg 2%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 17%
Cholesterol 58.08mg 52%
Sodium 362.83mg 41%
Potassium 264.03mg 15%
Total Carbs 0.61g 1%
Sugars 0.44g 5%
Dietary Fiber 0.07g 1%
Protein 18.6g 100%
Vitamin C 4.9mg 22%
Iron 0.1mg 2%
Calcium 39.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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