Creamy Butternut Soup Recipe

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Creamy Butternut Soup
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Ingredients:

Directions:

  1. Mix celery, onions and carrot in a large pot with 1 can of chicken broth.
  2. Bring to a boil and cook for 5-10 minutes until tender.
  3. Add butternut squash, rice, dash of ground nutmeg, the second can of broth and 2 soup cans of water.
  4. Cook on medium heat for 10-15 minutes until tender.
  5. Cool for 10 minutes.
  6. Puree mictures in batches in blender.
  7. REturn to pot and stir in 1 soup can of milk.
  8. Cook on low heat until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.01 Kcal (930 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 2.06mg 1%
Sodium 131.88mg 5%
Potassium 795.23mg 17%
Total Carbs 49.81g 17%
Sugars 10.14g 41%
Dietary Fiber 5.62g 22%
Protein 7.14g 14%
Vitamin C 33.7mg 56%
Vitamin A 1.6mg 52%
Iron 1.7mg 9%
Calcium 211.3mg 21%
Amount Per 100 g
Calories 64.29 Kcal (269 kJ)
Calories from fat 2.37 Kcal
% Daily Value*
Total Fat 0.26g 1%
Cholesterol 0.6mg 1%
Sodium 38.19mg 5%
Potassium 230.28mg 17%
Total Carbs 14.42g 17%
Sugars 2.94g 41%
Dietary Fiber 1.63g 22%
Protein 2.07g 14%
Vitamin C 9.8mg 56%
Vitamin A 0.4mg 52%
Iron 0.5mg 9%
Calcium 61.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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