Confetti Chicken Recipe

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Confetti Chicken
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Ingredients:

Directions:

  1. Place chicken on the bottom of crockpot.
  2. Pour tomato sauce over the chicken.
  3. Cover with pepper mixture, then Adobo and salt and pepper.
  4. Cook on low 6-7 hours.
  5. About 60 minutes before serving, stir and add paprika.
  6. Serve with brown rice, whole wheat pasta or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.78 Kcal (372 kJ)
Calories from fat 19.64 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 35.4mg 12%
Sodium 380.68mg 16%
Potassium 321.47mg 7%
Total Carbs 4.94g 2%
Sugars 3.55g 14%
Dietary Fiber 1.31g 5%
Protein 12.16g 24%
Vitamin C 47.3mg 79%
Vitamin A 1.1mg 37%
Iron 19.2mg 107%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 60.54 Kcal (253 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 24.14mg 12%
Sodium 259.61mg 16%
Potassium 219.23mg 7%
Total Carbs 3.37g 2%
Sugars 2.42g 14%
Dietary Fiber 0.89g 5%
Protein 8.29g 24%
Vitamin C 32.2mg 79%
Vitamin A 0.8mg 37%
Iron 13.1mg 107%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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