Conch Fritters with Spicy Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.
Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.
Makes about 2-1/2 dozen
Spicy Dipping Sauce
/2 cup ketchup
/4 cup fresh lime juice
/4 cup mayonnaise
/4 cup hot sauce
Combine all ingredients.
Makes 1-1/4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.75 Kcal (2189 kJ)
Calories from fat	54.82 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	188.45mg	63%
Sodium	813.79mg	34%
Potassium	879.52mg	19%
Total Carbs	92.23g	31%
Sugars	13.22g	53%
Dietary Fiber	7.6g	30%
Protein	21.85g	44%
Vitamin C	69.1mg	115%
Vitamin A	1.5mg	50%
Iron	27.3mg	152%
Calcium	272.8mg	27%

Amount Per 100 g
Calories	98.3 Kcal (412 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	9%
Cholesterol	35.44mg	63%
Sodium	153.03mg	34%
Potassium	165.39mg	19%
Total Carbs	17.34g	31%
Sugars	2.49g	53%
Dietary Fiber	1.43g	30%
Protein	4.11g	44%
Vitamin C	13mg	115%
Vitamin A	0.3mg	50%
Iron	5.1mg	152%
Calcium	51.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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