Conch Fritters with Spicy Dipping Sauce

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 1

Ingredients:

1 large egg lightly beaten

1/2 cup(s) milk

3/4 cup(s) all-purpose flour

1/4 teaspoon(s) salt

1/4 teaspoon(s) freshly ground pepper

1/4 teaspoon(s) ground cayenne pepper

8 ounce(s) chopped conch meat

1/2 onion finely diced

1/2 green bell pepper finely chopped

2 stalks celery finely chopped

2 clove(s) garlic minced

vegetable oil

spicy dipping sauce

Directions:

1. Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.
2. Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.
3. Makes about 2-1/2 dozen
4. Spicy Dipping Sauce
5. /2 cup ketchup
6. /4 cup fresh lime juice
7. /4 cup mayonnaise
8. /4 cup hot sauce
9. Combine all ingredients.
10. Makes 1-1/4 cups

By RecipeOfHealth.com