Directions:
- Preheat oven to 350 degrees.
- Place rice, uncooked, in a baking dish.
- Pour in soups, add water chestnuts.
- Cut butter into chunks and drop onto soups.
- Bake uncovered for 45 minutes or until it is bubbling and top has browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.98 Kcal (507 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 248.4mg | 10% | |
| Potassium | 45.46mg | 1% | |
| Total Carbs | 17.62g | 6% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 7% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 4% | |
| Sodium | 737.53mg | 10% | |
| Potassium | 134.98mg | 1% | |
| Total Carbs | 52.3g | 6% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 5.15g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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