Creamy Baked Rice Recipe

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Creamy Baked Rice
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Ingredients:

Directions:

  1. Mix all ingredients together and place in a greased casserole dish.
  2. Bake at 350° for about an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.94 Kcal (896 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 22.9mg 8%
Sodium 76.45mg 3%
Potassium 44.21mg 1%
Total Carbs 29.38g 10%
Dietary Fiber 0.44g 2%
Protein 2.74g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 348.51 Kcal (1459 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 14%
Cholesterol 37.3mg 8%
Sodium 124.54mg 3%
Potassium 72.01mg 1%
Total Carbs 47.86g 10%
Dietary Fiber 0.71g 2%
Protein 4.46g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 4%
Iron 2.4mg 8%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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