Directions:
- Melt butter and cook minced onion in it.
- Add rice; brown lightly.
- Combine other ingredients with rice mixture and bring to boil.
- Cover; reduce heat and steam until liquid is absorbed.
- If rice is not done, add more water sparingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.3 Kcal (2128 kJ) | ||
| Calories from fat | 280.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 812.74mg | 34% | |
| Potassium | 107.04mg | 2% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.85 Kcal (862 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 48% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 27% | |
| Sodium | 329.15mg | 34% | |
| Potassium | 43.35mg | 2% | |
| Total Carbs | 21.08g | 17% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 2.18g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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