Directions:
- Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
- In small bowl, mix remaining ingredients. Pour over chicken and onions.
- Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.27 Kcal (2388 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 301.66mg | 101% | |
| Sodium | 2138.58mg | 89% | |
| Potassium | 669.7mg | 14% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 64.43g | 129% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 40% | |
|---|---|---|---|
| Cholesterol | 99.34mg | 101% | |
| Sodium | 704.24mg | 89% | |
| Potassium | 220.53mg | 14% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 21.22g | 129% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 31mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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