Company Mashed Potatoes Recipe

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Company Mashed Potatoes
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Ingredients:

Directions:

  1. Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
  2. Drain and mash, add the butter and gradually add milk.
  3. Mash until smooth and stir in salt.
  4. Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
  5. Preheat oven to 450°.
  6. Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
  7. Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
  8. Bake for 12 to 15 minutes or until top is well browned.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.96 Kcal (1323 kJ)
Calories from fat 162.99 Kcal
% Daily Value*
Total Fat 18.11g 28%
Cholesterol 57.31mg 19%
Sodium 130.24mg 5%
Potassium 68.73mg 1%
Total Carbs 30.17g 10%
Sugars 2.14g 9%
Dietary Fiber 3.23g 13%
Protein 9.04g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 236.1mg 24%
Amount Per 100 g
Calories 149.77 Kcal (627 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 28%
Cholesterol 27.17mg 19%
Sodium 61.74mg 5%
Potassium 32.58mg 1%
Total Carbs 14.3g 10%
Sugars 1.01g 9%
Dietary Fiber 1.53g 13%
Protein 4.29g 18%
Vitamin C 0.1mg 0%
Calcium 111.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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