Mini Bacon And Potato Frittatas Recipe

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Mini Bacon And Potato Frittatas
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Ingredients:

Directions:

  1. Preparation
  2. Preheat oven to 375°.
  3. Place potato in a medium saucepan; cover with water. Bring to a boil; cook 4 minutes or until almost tender. Drain.
  4. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add potato, onion, 1/4 teaspoon salt, and thyme to drippings in pan; cook 8 minutes or until potato is lightly brown over medium-high heat. Remove from heat; cool.
  5. Combine the potato mixture, bacon, remaining 3/4 teaspoon salt, 2 tablespoons chives, cheese, pepper, egg whites, and eggs, stirring well with a whisk. Coat 36 mini muffin cups with cooking spray. Spoon about 1 tablespoon egg mixture into each muffin cup. Bake at 375° for 16 minutes or until lightly brown. Cool 5 minutes on a wire rack. Remove frittatas from muffin cups. Top each with 1/2 teaspoon sour cream and 1/2 teaspoon chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.34 Kcal (696 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 83.21mg 28%
Sodium 514.2mg 21%
Potassium 148.5mg 3%
Total Carbs 11.16g 4%
Sugars 1.1g 4%
Dietary Fiber 1.12g 4%
Protein 9.73g 19%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 121.83 Kcal (510 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 14%
Cholesterol 60.94mg 28%
Sodium 376.6mg 21%
Potassium 108.76mg 3%
Total Carbs 8.18g 4%
Sugars 0.81g 4%
Dietary Fiber 0.82g 4%
Protein 7.13g 19%
Vitamin C 1.8mg 4%
Iron 0.4mg 3%
Calcium 43.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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