Directions:
- Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 58.51mg | 2% | |
| Potassium | 7.24mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.04g | 0% | |
| Protein | 1.53g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 642.52 Kcal (2690 kJ) | ||
| Calories from fat | 607.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 15% | |
|---|---|---|---|
| Cholesterol | 181.93mg | 9% | |
| Sodium | 406.31mg | 2% | |
| Potassium | 50.3mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.26g | 0% | |
| Protein | 10.64g | 3% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 306.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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