Twice-Baked Salmon Potatoes Recipe

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Twice-Baked Salmon Potatoes
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  1. Preheat oven to 450°.
  2. Bake potatoes at 450° for 50 minutes or until done; cool slightly.
  3. Reduce oven temperature to 400°.
  4. Cut each potato in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, onions, and next 7 ingredients (through salmon) in a large bowl, stirring until blended. Spoon potato mixture into shells. Sprinkle cheese evenly over potatoes. Bake at 400° for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.44 Kcal (772 kJ)
Calories from fat 136.09 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 39.96mg 13%
Sodium 454.4mg 19%
Potassium 161.56mg 3%
Total Carbs 8.33g 3%
Sugars 5.66g 23%
Dietary Fiber 0.59g 2%
Protein 4.77g 10%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 223.58 Kcal (936 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 23%
Cholesterol 48.44mg 13%
Sodium 550.82mg 19%
Potassium 195.84mg 3%
Total Carbs 10.1g 3%
Sugars 6.86g 23%
Dietary Fiber 0.71g 2%
Protein 5.78g 10%
Vitamin C 5.3mg 7%
Vitamin A 0.2mg 4%
Iron 0.2mg 1%
Calcium 113.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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