Directions:
- Cook peas according to package directions.
- In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
- Add onion and mushrooms to skillet and saute until almost done.
- Add flour, stir and cook for 1 to 2 minutes.
- Add cream, cook and stir to consistency of a medium white sauce.
- Add all of mixture to peas and stir in bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.18 Kcal (671 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 259.48mg | 11% | |
| Potassium | 192.3mg | 4% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 102.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 255.94mg | 11% | |
| Potassium | 189.68mg | 4% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.71g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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