Pasta with Three Beans and Bacon Recipe

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Pasta with Three Beans and Bacon
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Ingredients:

Directions:

  1. Sauté chopped bacon in heavy large pot over medium-high heat until fat is rendered, about 5 minutes. Add onions, mushrooms, garlic and oregano and sauté until onions are soft, about 8 minutes. Add wine and bring to boil. Add beans and tomatoes with juices. Reduce heat to medium. Simmer until liquid thickens and flavors blend, stirring occasionally, about 25 minutes.
  2. Mix in pasta and 3/4 cup cheese and simmer 2 minutes. Season to taste with salt and pepper.
  3. Transfer pasta to large bowl. Serve, passing remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.86 Kcal (1490 kJ)
Calories from fat 156.44 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 35.86mg 12%
Sodium 730.08mg 30%
Potassium 613.82mg 13%
Total Carbs 26.47g 9%
Sugars 11.74g 47%
Dietary Fiber 5g 20%
Protein 19.05g 38%
Vitamin C 21.5mg 36%
Iron 1.3mg 7%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 106.18 Kcal (445 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 27%
Cholesterol 10.7mg 12%
Sodium 217.83mg 30%
Potassium 183.14mg 13%
Total Carbs 7.9g 9%
Sugars 3.5g 47%
Dietary Fiber 1.49g 20%
Protein 5.68g 38%
Vitamin C 6.4mg 36%
Iron 0.4mg 7%
Calcium 97.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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