Tomatoes Provencale Recipe

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Tomatoes Provencale
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 8-in square baking dish.
  3. Fry bacon until crisp; drain on paper towel; reserve drippings in skillet, set aside.
  4. Saute garlic, onions and mushrooms in skillet, until tender.
  5. Stir in reserved bacon, flour and seasoning salt, set aside.
  6. Cut tomatoes into 1/2-in slices.
  7. Place half of the slices into prepared baking dish.
  8. Spoon half of bacon/onion mixture over tomatoes.
  9. Sprinkle with 3 tbsp.
  10. Parmesan cheese.
  11. Repeat layers.
  12. Dot with butter.
  13. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.82 Kcal (719 kJ)
Calories from fat 109.15 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 23.73mg 8%
Sodium 508.29mg 21%
Potassium 380.97mg 8%
Total Carbs 8.5g 3%
Sugars 4.28g 17%
Dietary Fiber 1.76g 7%
Protein 7.8g 16%
Vitamin C 16.2mg 27%
Iron 0.4mg 2%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 99.01 Kcal (415 kJ)
Calories from fat 62.9 Kcal
% Daily Value*
Total Fat 6.99g 19%
Cholesterol 13.68mg 8%
Sodium 292.91mg 21%
Potassium 219.54mg 8%
Total Carbs 4.9g 3%
Sugars 2.47g 17%
Dietary Fiber 1.02g 7%
Protein 4.5g 16%
Vitamin C 9.3mg 27%
Iron 0.2mg 2%
Calcium 76.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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