Coleslaw with Remoulade Dressing Recipe

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Coleslaw with Remoulade Dressing
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Ingredients:

Directions:

  1. Place cabbage in large colander; place carrots in medium colander. Toss cabbage with 1 1/2 teaspoons coarse salt. Toss carrots with 1/2 teaspoon coarse salt. Let stand 1 hour, tossing occasionally. Drain both vegetables; transfer to large bowl. Whisk mayonnaise and all remaining ingredients in medium bowl. Season dressing to taste with coarse salt and pepper.
  2. Drain any liquid from vegetables; toss with enough dressing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.73 Kcal (752 kJ)
Calories from fat 128.19 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 7.74mg 3%
Sodium 582.54mg 24%
Potassium 365.58mg 8%
Total Carbs 12.12g 4%
Sugars 6.34g 25%
Dietary Fiber 5.08g 20%
Protein 2.26g 5%
Vitamin C 48.5mg 81%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 91.14 Kcal (382 kJ)
Calories from fat 65.01 Kcal
% Daily Value*
Total Fat 7.22g 22%
Cholesterol 3.92mg 3%
Sodium 295.41mg 24%
Potassium 185.39mg 8%
Total Carbs 6.15g 4%
Sugars 3.21g 25%
Dietary Fiber 2.58g 20%
Protein 1.14g 5%
Vitamin C 24.6mg 81%
Vitamin A 0.2mg 12%
Iron 0.2mg 2%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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