Grilled Radicchio Salad with Sherry-Mustard Dressing Recipe

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Grilled Radicchio Salad with Sherry-Mustard Dressing
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  1. Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
  2. Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
  3. Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.
  4. Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.64 Kcal (417 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Sodium 68.73mg 3%
Potassium 380.78mg 8%
Total Carbs 6.06g 2%
Sugars 2.63g 11%
Dietary Fiber 2.91g 12%
Protein 1.76g 4%
Vitamin C 8mg 13%
Iron 1.7mg 10%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 54.76 Kcal (229 kJ)
Calories from fat 36.94 Kcal
% Daily Value*
Total Fat 4.1g 11%
Sodium 37.77mg 3%
Potassium 209.27mg 8%
Total Carbs 3.33g 2%
Sugars 1.45g 11%
Dietary Fiber 1.6g 12%
Protein 0.97g 4%
Vitamin C 4.4mg 13%
Iron 1mg 10%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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