Grilled Corn with Herbs Recipe

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Grilled Corn with Herbs
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  1. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  2. Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
  3. Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
  4. Cooks' Note: If you aren't able to grill outdoors, corn (in husks) can be roasted directly on middle rack of a preheated 450°F oven 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.1 Kcal (859 kJ)
Calories from fat 97.88 Kcal
% Daily Value*
Total Fat 10.88g 17%
Sodium 152.43mg 6%
Potassium 324mg 7%
Total Carbs 23.99g 8%
Sugars 3.7g 15%
Dietary Fiber 3.6g 14%
Protein 3.9g 8%
Vitamin C 8.4mg 14%
Iron 1.2mg 7%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 141.59 Kcal (593 kJ)
Calories from fat 67.57 Kcal
% Daily Value*
Total Fat 7.51g 17%
Sodium 105.23mg 6%
Potassium 223.67mg 7%
Total Carbs 16.56g 8%
Sugars 2.55g 15%
Dietary Fiber 2.49g 14%
Protein 2.69g 8%
Vitamin C 5.8mg 14%
Iron 0.8mg 7%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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