Directions:
- Mix the cabbage, carrots and salt well. Let sit for an hour and squeeze away the resulting salt water.
- Stir in the mayo, Dijon mustard, sugar, vinegar, pepper, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.43 Kcal (395 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 916.88mg | 38% | |
| Potassium | 204.13mg | 4% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.11 Kcal (340 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 11% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 1% | |
| Sodium | 787.5mg | 38% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.24g | 15% | |
| Dietary Fiber | 2.71g | 13% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 27.4mg | 53% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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