Margherita Pizza with Arugula Recipe

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Margherita Pizza with Arugula
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  1. To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.
  2. Nutritional analysis per serving: 453 calories, 17.8 g fat (4 g saturated fat), 54.4 g carbohydrates, 22.2 g protein, 5.8 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.07 Kcal (1378 kJ)
Calories from fat 228.55 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 74.85mg 25%
Sodium 740.56mg 31%
Potassium 139.32mg 3%
Total Carbs 4.56g 2%
Sugars 2g 8%
Dietary Fiber 0.46g 2%
Protein 21.35g 43%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 642.2mg 64%
Amount Per 100 g
Calories 324.03 Kcal (1357 kJ)
Calories from fat 225.04 Kcal
% Daily Value*
Total Fat 25g 39%
Cholesterol 73.7mg 25%
Sodium 729.2mg 31%
Potassium 137.19mg 3%
Total Carbs 4.49g 2%
Sugars 1.97g 8%
Dietary Fiber 0.45g 2%
Protein 21.02g 43%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 632.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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