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Sweet and Spicy Coleslaw (Patrick and Gina Neely) Recipe

Sweet and Spicy Coleslaw (Patrick and Gina Neely) Recipe

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Sweet and Spicy Coleslaw (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.63 Kcal (1213 kJ)
Calories from fat	145.97 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	7.7mg	3%
Sodium	292.16mg	12%
Potassium	438mg	9%
Total Carbs	35.64g	12%
Sugars	26.66g	107%
Dietary Fiber	6.57g	26%
Protein	2.76g	6%
Vitamin C	59.1mg	98%
Vitamin A	0.4mg	14%
Iron	0.3mg	1%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	110.94 Kcal (464 kJ)
Calories from fat	55.91 Kcal
		% Daily Value*
Total Fat	6.21g	25%
Cholesterol	2.95mg	3%
Sodium	111.91mg	12%
Potassium	167.77mg	9%
Total Carbs	13.65g	12%
Sugars	10.21g	107%
Dietary Fiber	2.52g	26%
Protein	1.06g	6%
Vitamin C	22.6mg	98%
Vitamin A	0.2mg	14%
Iron	0.1mg	1%
Calcium	33.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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