Directions:
- Make the sauce: in a saucepan over med-high heat, melt the butter.
- Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
- Add in the garlic; cook for 1 minute, stirring occasionally.
- Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out—it might flame).
- Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
- Add in the thyme; season with salt and pepper to taste.
- Make the rub: in a small bowl, mix together all the rub ingredients.
- Let the chops stand at room temperature for 20-30 minutes before grilling.
- Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
- Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
- Remove from the grill and let rest 3-5 minutes.
- Bring the sauce to a simmer and serve warm with the chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.51 Kcal (1564 kJ) | ||
| Calories from fat | 160.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 160.56mg | 54% | |
| Sodium | 791.59mg | 33% | |
| Potassium | 788.83mg | 17% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 42.63g | 85% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 27% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 54% | |
| Sodium | 267.99mg | 33% | |
| Potassium | 267.06mg | 17% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.43g | 85% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 11% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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