Spicy Bouillabaisse Recipe

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Spicy Bouillabaisse
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Ingredients:

Directions:

  1. In a large oven-proof dutch oven, melt the butter over medium heat.
  2. Add in the onion and garlic, stir/saute for 5 minutes or until tender.
  3. Add in flour, stir to blend.
  4. Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
  5. Add in tomato juice and Tabasco; stir constantly and bring to a boil.
  6. Lower the heat and add clams with their juice, wine, and parsley.
  7. Simmer for 10 minutes.
  8. Add in the remaining seafood and bake in a 375° oven, uncovered, for about 20 minutes or until the fish flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.65 Kcal (2921 kJ)
Calories from fat 407.73 Kcal
% Daily Value*
Total Fat 45.3g 70%
Cholesterol 50.21mg 17%
Sodium 821.52mg 34%
Potassium 136.92mg 3%
Total Carbs 22.41g 7%
Sugars 2.59g 10%
Dietary Fiber 0.72g 3%
Protein 50.48g 101%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 331.87 Kcal (1389 kJ)
Calories from fat 193.96 Kcal
% Daily Value*
Total Fat 21.55g 70%
Cholesterol 23.88mg 17%
Sodium 390.79mg 34%
Potassium 65.13mg 3%
Total Carbs 10.66g 7%
Sugars 1.23g 10%
Dietary Fiber 0.34g 3%
Protein 24.02g 101%
Vitamin C 1.9mg 7%
Iron 0.4mg 5%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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