Ingredients:
- garlic salt (to taste)
- 16 oz keebler's club crackers (other crackers could be used, but the results will not be the same)
Directions:
- Put pork chops in a shallow dish or zip-loc bag.
- Add enough milk to cover chops.
- Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.
- Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).
- Preheat oven to 325 degrees Fahrenheit.
- Remove pork chops from milk.
- Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).
- Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.
- Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).
- Bake for 1 hour in preheated 325 degree Fahrenheit oven.
- Cooking time includes soaking overnight.
- Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.
- ***I have tried this with other crackers, it is okay, but just not quite as good***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.03 Kcal (109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 32.16mg | 1% | |
| Potassium | 119.44mg | 3% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 3.83g | 15% | |
| Protein | 2.3g | 5% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 34 Kcal (142 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 42mg | 1% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 5g | 1% | |
| Sugars | 5g | 15% | |
| Protein | 3g | 5% | |
| Calcium | 122mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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