Coffee Can Casserole Recipe

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Coffee Can Casserole
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Ingredients:

Directions:

  1. Pour a small amount of oil in the bottom of the clean coffee can (from a 2 pound coffee can).
  2. Place meat in the bottom of the can and allow to partially brown.
  3. If using hamburger or sausage, form a good-sized patty which covers the bottom of the can.
  4. Layer with corn, potatoes, green beans and tomatoes or tomato juice.
  5. Cover the can with aluminum foil and set it in among hot coals.
  6. Cook for approximately one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.02 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 13.44mg 0%
Total Carbs 0.23g 0%
Sugars 0.17g 1%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 0.8mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 0%
Total Carbs 4g 0%
Sugars 3g 1%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 14mg 1%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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