Coconut Shrimp with Dipping Sauce Recipe

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Coconut Shrimp with Dipping Sauce
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  1. Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on. Add to bag; seal and turn to coat. Refrigerate for 1 hour.
  2. Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut. Drain shrimp and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture.
  3. Place on a baking sheet coated with cooking spray. Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk. Serve with shrimp. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.59 Kcal (3842 kJ)
Calories from fat 366.26 Kcal
% Daily Value*
Total Fat 40.7g 63%
Cholesterol 65.76mg 22%
Sodium 1475.5mg 61%
Potassium 360.02mg 8%
Total Carbs 118.5g 40%
Sugars 7.95g 32%
Dietary Fiber 1.74g 7%
Protein 19.81g 40%
Vitamin C 4.4mg 7%
Iron 2.7mg 15%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 264.83 Kcal (1109 kJ)
Calories from fat 105.71 Kcal
% Daily Value*
Total Fat 11.75g 63%
Cholesterol 18.98mg 22%
Sodium 425.85mg 61%
Potassium 103.91mg 8%
Total Carbs 34.2g 40%
Sugars 2.29g 32%
Dietary Fiber 0.5g 7%
Protein 5.72g 40%
Vitamin C 1.3mg 7%
Iron 0.8mg 15%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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