Fish Tacos Recipe

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Fish Tacos
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Ingredients:

Directions:

  1. Place the sour cream, chilies, cilantro and lime juice in a food processor; cover and process until blended. Set aside.
  2. Cut each tilapia fillet lengthwise into two portions. Place the flour, egg white and bread crumbs in separate shallow bowls. Dip tilapia in flour, then egg white, then crumbs.
  3. In a large skillet over medium heat, cook tilapia in oil in batches for 4-5 minutes on each side or until fish flakes easily with a fork. Combine the seasonings; sprinkle over fish.
  4. Place a portion of fish on each tortilla; top with about 2 tablespoons of sour cream mixture. Sprinkle with tomato. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.18 Kcal (1140 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 30.94mg 10%
Sodium 270.86mg 11%
Potassium 324.66mg 7%
Total Carbs 41.97g 14%
Sugars 1.18g 5%
Dietary Fiber 1.92g 8%
Protein 16.9g 34%
Vitamin C 12.4mg 21%
Iron 1mg 6%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 137.92 Kcal (577 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 6%
Cholesterol 15.68mg 10%
Sodium 137.24mg 11%
Potassium 164.51mg 7%
Total Carbs 21.26g 14%
Sugars 0.6g 5%
Dietary Fiber 0.97g 8%
Protein 8.56g 34%
Vitamin C 6.3mg 21%
Iron 0.5mg 6%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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