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Coconut Rice (Arroz con Coco) (Ingrid Hoffmann) Recipe

Coconut Rice (Arroz con Coco) (Ingrid Hoffmann) Recipe

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Coconut Rice (Arroz con Coco) (Ingrid Hoffmann)

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Ingredients:

Serving

3 cups long- grain white rice
6 cups light coconut milk
1 tbsp, plus 1 1/2 tsp sugar
1 tsp salt
1/2 cup raisins
1/2 cup toasted coconut flakes

Directions:

Place the rice, 3/4 cup of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.85 Kcal (2980 kJ)
Calories from fat	603.04 Kcal
		% Daily Value*
Total Fat	67g	103%
Sodium	434.74mg	18%
Potassium	853.96mg	18%
Total Carbs	34.43g	11%
Sugars	7.81g	31%
Dietary Fiber	5.76g	23%
Protein	6.2g	12%
Vitamin C	8.3mg	14%
Iron	5.8mg	32%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	258.77 Kcal (1083 kJ)
Calories from fat	219.21 Kcal
		% Daily Value*
Total Fat	24.36g	103%
Sodium	158.03mg	18%
Potassium	310.43mg	18%
Total Carbs	12.51g	11%
Sugars	2.84g	31%
Dietary Fiber	2.09g	23%
Protein	2.25g	12%
Vitamin C	3mg	14%
Iron	2.1mg	32%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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