Coconut Bread Pudding Recipe

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Coconut Bread Pudding
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Ingredients:

Directions:

  1. Cut french bread into 1 inch pieces.
  2. Coat slow cooker with cooking spray.
  3. Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker.
  4. In mixing bowl, beat eggs, sugar, vanilla, and salt.
  5. Add beateen egg mixture to bread mixture.
  6. Stir in coconut flakes and raisins.
  7. Cover and cook on high for 3 hours.
  8. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.04 Kcal (2743 kJ)
Calories from fat 121.85 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 47.99mg 16%
Sodium 1873.09mg 78%
Potassium 503.76mg 11%
Total Carbs 113.88g 38%
Sugars 28.13g 113%
Dietary Fiber 4.8g 19%
Protein 18.22g 36%
Vitamin C 1.2mg 2%
Iron 5.9mg 33%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 286.05 Kcal (1198 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 21%
Cholesterol 20.96mg 16%
Sodium 817.96mg 78%
Potassium 219.99mg 11%
Total Carbs 49.73g 38%
Sugars 12.28g 113%
Dietary Fiber 2.1g 19%
Protein 7.96g 36%
Vitamin C 0.5mg 2%
Iron 2.6mg 33%
Calcium 100.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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