Colombian Coconut Rice- Arroz Con Coco Recipe

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Ingredients:

Serving

2 cups coconut milk fresh or canned
2 cups long- grain rice
1 tsp salt
5 oz panela or... 8 tbsp. raw cane sugar
4 cups water
1/3 cup raisins (optional)

Directions:

Place the coconut milk in a heavy sauce pan and cook over medium heat for about 30 minutes, scraping the bottom of the pan occasionally to prevent the titoté from burning. See Photo
Once you have the titote, add the panela or raw sugar cane... See Photo. mix well.
Add the rice and cook, stirring frequently until well coated with the titoté for 1 minute. Add the water, raisins, salt . Bring to a boil, stirring once. See Photo
Reduce the heat to low and simmer gently. Cover for about 30 - 35 minutes or until the rice is tender and the water absorbed. Remove from the heat, add 3 teaspoon of butter and let it stand for 5 minutes. Serve hot and enjoy. See Photo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.94 Kcal (1013 kJ)
Calories from fat	195.7 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	20.83mg	7%
Sodium	569.74mg	24%
Potassium	240.68mg	5%
Total Carbs	9.34g	3%
Dietary Fiber	0.64g	3%
Protein	6.78g	14%
Vitamin C	1.2mg	2%
Iron	2.5mg	14%
Calcium	1698.8mg	170%

Amount Per 100 g
Calories	90.6 Kcal (379 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	33%
Cholesterol	7.8mg	7%
Sodium	213.36mg	24%
Potassium	90.13mg	5%
Total Carbs	3.5g	3%
Dietary Fiber	0.24g	3%
Protein	2.54g	14%
Vitamin C	0.5mg	2%
Iron	0.9mg	14%
Calcium	636.2mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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