Arroz Con Leche (Spanish Rice Pudding) Recipe

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Arroz Con Leche (Spanish Rice Pudding)
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Ingredients:

  • 2 cups milk
  • 1 cinnamon stick
  • 3 slices lemon rind
  • 1 pinch salt
  • 1/3 cup sugar
  • 1/4 cup butter

Directions:

  1. In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce the heat, and allow the rice to simmer for about 15 minutes, stirring constantly.
  2. When the rice is soft, add the sugar and butter and combine well. Pour the mixture into a serving dish, sprinkle with nutmeg, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.75 Kcal (1205 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 173.95mg 58%
Sodium 136.71mg 6%
Potassium 258.41mg 5%
Total Carbs 27.1g 9%
Sugars 18.04g 72%
Dietary Fiber 0.2g 1%
Protein 9.64g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 138.21 Kcal (579 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 24%
Cholesterol 83.55mg 58%
Sodium 65.66mg 6%
Potassium 124.12mg 5%
Total Carbs 13.02g 9%
Sugars 8.67g 72%
Dietary Fiber 0.1g 1%
Protein 4.63g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 85.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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