Directions:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.21 Kcal (671 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 133.55mg | 6% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.71g | 13% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 71.01 Kcal (297 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 59.19mg | 6% | |
| Potassium | 106.14mg | 5% | |
| Total Carbs | 13.06g | 10% | |
| Sugars | 3.05g | 27% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 2.98g | 13% | |
| Calcium | 72.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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