Directions:
- In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 137.14mg | 6% | |
| Potassium | 244.47mg | 5% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 79.56 Kcal (333 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 3% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 2% | |
| Sodium | 58.36mg | 6% | |
| Potassium | 104.03mg | 5% | |
| Total Carbs | 14.99g | 12% | |
| Sugars | 5.27g | 50% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 2.9g | 14% | |
| Calcium | 71.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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