Rice Pudding Recipe

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Rice Pudding
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Ingredients
8
Count
Nutrition
157
Calories
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Ingredients:

  • 1 quart milk
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1 tsp butter
  • 1 pinch ground nutmeg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.52 Kcal (655 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 59.52mg 20%
Sodium 186.91mg 8%
Potassium 285.33mg 6%
Total Carbs 25.75g 9%
Sugars 18.02g 72%
Dietary Fiber 0.01g 0%
Protein 7.61g 15%
Iron 0.6mg 3%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 72.54 Kcal (304 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 3%
Cholesterol 27.59mg 20%
Sodium 86.63mg 8%
Potassium 132.24mg 6%
Total Carbs 11.94g 9%
Sugars 8.35g 72%
Dietary Fiber 0g 0%
Protein 3.53g 15%
Iron 0.3mg 3%
Calcium 97.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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