Leftover Hash Recipe

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Leftover Hash
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Ingredients:

Directions:

  1. Saute onion and pepper in oil in a large skillet until soft.
  2. Add the potato cubes and saute another 2 minutes or so.
  3. Cut your meat into bite size pieces (large or small) and saute another few minutes.
  4. Add enough water to cover the food, then cover the pot and ignore it for a while while you try to set the table or make a salad or answer the phone.
  5. After about 10 minutes, stir and season with salt and pepper to taste.
  6. If it is watery, leave the lid ajar for a few more minutes to let the steam escape.
  7. Serve to the hungry masses, who might want to add mustard or ketchup on their plates.
  8. Congratulate yourself for salvaging your leftovers and your sanity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.27 Kcal (541 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 49.19mg 2%
Potassium 360.68mg 8%
Total Carbs 20.17g 7%
Sugars 4.99g 20%
Dietary Fiber 3.36g 13%
Protein 2.12g 4%
Vitamin C 28.4mg 47%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 99.82 Kcal (418 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 7%
Sodium 37.99mg 2%
Potassium 278.52mg 8%
Total Carbs 15.58g 7%
Sugars 3.86g 20%
Dietary Fiber 2.6g 13%
Protein 1.63g 4%
Vitamin C 21.9mg 47%
Vitamin A 0.7mg 29%
Iron 0.7mg 5%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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