Phyllo Shrimp with Dipping Sauces Recipe

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Phyllo Shrimp with Dipping Sauces
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Ingredients:

Directions:

  1. Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side.
  2. Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink.
  3. In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.04 Kcal (683 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 16.19mg 5%
Sodium 374.3mg 16%
Potassium 31.6mg 1%
Total Carbs 13.42g 4%
Sugars 3.22g 13%
Dietary Fiber 0.39g 2%
Protein 2.31g 5%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 372.33 Kcal (1559 kJ)
Calories from fat 236.1 Kcal
% Daily Value*
Total Fat 26.23g 18%
Cholesterol 36.98mg 5%
Sodium 854.79mg 16%
Potassium 72.17mg 1%
Total Carbs 30.64g 4%
Sugars 7.36g 13%
Dietary Fiber 0.89g 2%
Protein 5.28g 5%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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