Paella Recipe

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Paella
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Ingredients:

Directions:

  1. Brown chorizo and remove from pan.
  2. Brown chicken and remove from pan.
  3. Brown pepper, onion, and garlic.
  4. Then add salt, rice,water and saffron.
  5. Simmer with lid for 20 minutes.
  6. Add meat and seafood and steam with lid on about 5 minutes or until shrimp is pink and scallops are bright white.
  7. Serve in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.02 Kcal (1792 kJ)
Calories from fat 148.09 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 72.97mg 24%
Sodium 1159.58mg 48%
Potassium 360.81mg 8%
Total Carbs 49.99g 17%
Sugars 2.72g 11%
Dietary Fiber 3.39g 14%
Protein 20.58g 41%
Vitamin C 17mg 28%
Iron 2.4mg 14%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 139.43 Kcal (584 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 25%
Cholesterol 23.77mg 24%
Sodium 377.75mg 48%
Potassium 117.54mg 8%
Total Carbs 16.29g 17%
Sugars 0.89g 11%
Dietary Fiber 1.11g 14%
Protein 6.7g 41%
Vitamin C 5.5mg 28%
Iron 0.8mg 14%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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