Directions:
- Whisk together first 5 ingredients.
- Place bread slices in a large shallow dish (you may need 2 dishes).
- Pour egg mixture over bread, turn bread to coat, and let stand 10 minutes.
- Cook 2 slices of bread at a time in a nonstick skillet over medium heat, about 3 minutes each side.
- Place slices in a large baking pan and sprinkle each slice with a little flaked coconut.
- Bake at 350 for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.7 Kcal (874 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 302.56mg | 13% | |
| Potassium | 185.49mg | 4% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 232.63 Kcal (974 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 22% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 14% | |
| Sodium | 337.26mg | 13% | |
| Potassium | 206.76mg | 4% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 3.14g | 11% | |
| Dietary Fiber | 4.08g | 15% | |
| Protein | 6.19g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.9mg | 15% | |
| Calcium | 229.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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