Basic French Toast Recipe

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Basic French Toast
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Minutes

Ingredients:

  • 4 eggs
  • 1 cup milk
  • 1 tsp sugar
  • 1 tsp salt
  • 10 -12 white bread , slices

Directions:

  1. Put the eggs in a shallow bowl and whisk them until well mixed.
  2. Add the Milk, Sugar and Salt. Mix well.
  3. Place one slice of bread at a time in the mixture until the egg mixture is absorbed.
  4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown.
  5. Turn and brown the other side.
  6. Serve French toast hot with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.84 Kcal (431 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 164.91mg 55%
Sodium 703.05mg 29%
Potassium 165.29mg 4%
Total Carbs 7.21g 2%
Sugars 4.03g 16%
Dietary Fiber 0.63g 3%
Protein 8.33g 17%
Iron 1.2mg 7%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 89.91 Kcal (376 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 7%
Cholesterol 144.18mg 55%
Sodium 614.69mg 29%
Potassium 144.52mg 4%
Total Carbs 6.3g 2%
Sugars 3.52g 16%
Dietary Fiber 0.55g 3%
Protein 7.28g 17%
Iron 1.1mg 7%
Calcium 129.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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