Coconut French Toast with Grilled Pineapple Recipe

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Coconut French Toast with Grilled Pineapple
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Ingredients:

Directions:

  1. Preheat oven to 200°. Place a baking sheet in the oven.
  2. Combine coconut milk, sugar, fat-free milk, and eggs in a shallow dish, stirring with a whisk. Working in batches, dip bread in the milk mixture, and let stand for 1 minute on each side.
  3. Heat a large nonstick skillet over medium-high heat, and coat pan with cooking spray. Add 5 coated bread slices to pan, and cook for 2 minutes on each side or until browned. Place on warm pan in oven to keep warm. Repeat procedure in batches with cooking spray, remaining slices, and milk mixture.
  4. Heat a grill pan over medium-high heat. Add pineapple, and grill for 2 minutes on each side or until well marked. Chop pineapple. Place 3 slices of French toast on each of 5 plates, and divide the pineapple among servings. Top with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.78 Kcal (1130 kJ)
Calories from fat 154.49 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 111.6mg 37%
Sodium 87.71mg 4%
Potassium 287.26mg 6%
Total Carbs 26.44g 9%
Sugars 17.37g 69%
Dietary Fiber 1.98g 8%
Protein 6.57g 13%
Vitamin C 6.2mg 10%
Iron 1.9mg 11%
Calcium 47mg 5%
Amount Per 100 g
Calories 172.69 Kcal (723 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 26%
Cholesterol 71.44mg 37%
Sodium 56.15mg 4%
Potassium 183.88mg 6%
Total Carbs 16.92g 9%
Sugars 11.12g 69%
Dietary Fiber 1.27g 8%
Protein 4.2g 13%
Vitamin C 4mg 10%
Iron 1.2mg 11%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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