Directions:
- Put the coconut milk, eggs, sugar, vanilla seeds, and cardamom in a bowl and beat well. Pour into a shallow dish.
- Over medium heat, heat half the butter into a large skillet.
- Dip each slice of bread into the egg mixture and cook until golden brown on both sides.
- Serve dusted with confectioner's sugar and topped with blueberries and cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.56 Kcal (1032 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 38% | |
| Sodium | 40.47mg | 2% | |
| Potassium | 145.85mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.56 Kcal (1225 kJ) | ||
| Calories from fat | 254.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 37% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 38% | |
| Sodium | 48.02mg | 2% | |
| Potassium | 173.06mg | 3% | |
| Total Carbs | 8.15g | 2% | |
| Sugars | 6.08g | 21% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.67g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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