Directions:
- FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
- TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.36 Kcal (3598 kJ) | ||
| Calories from fat | 638.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.9g | 109% | |
|---|---|---|---|
| Cholesterol | 142.9mg | 48% | |
| Sodium | 399.54mg | 17% | |
| Potassium | 359.7mg | 8% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 510.99 Kcal (2139 kJ) | ||
| Calories from fat | 379.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 109% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 48% | |
| Sodium | 237.58mg | 17% | |
| Potassium | 213.88mg | 8% | |
| Total Carbs | 32.37g | 18% | |
| Sugars | 21.98g | 148% | |
| Dietary Fiber | 4.01g | 27% | |
| Protein | 6.14g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 18% | |
| Calcium | 69.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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