Double Brownies Recipe

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Double Brownies
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Ingredients:

  • 2 eggs
  • 1/8 tsp salt
  • 1/4 cup cocoa
  • 1/2 cup butter
  • 1/2 cup butter
  • 1 1/2 cups brown sugar , packed
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/2 cup brown sugar , packed
  • 3 tbsp milk
  • 1 1/2 cups icing sugar
  • 1 tbsp butter

Directions:

  1. Chocolate Layer: Beat 2 eggs until foamy.
  2. Add the granulated sugar, flour, nuts and salt.
  3. Melt the cocoa and butter together in a saucepan over low heat.
  4. Add to the egg mixture and blend well.
  5. Spread in a greased 9 x 13 pan and set aside.
  6. Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar.
  7. Add the eggs and vanilla.
  8. Beat until well mixed.
  9. Add the remaining ingredients and stir.
  10. Spoon over the chocolate layer and small blobs.
  11. Spread as best you can.
  12. Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan.
  13. Cool and frost.
  14. To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan.
  15. Simmer for 2 minutes.
  16. Cool.
  17. Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading.
  18. Spread over the cooled squares.
  19. To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing.
  20. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.23 Kcal (4761 kJ)
Calories from fat 444.22 Kcal
% Daily Value*
Total Fat 49.36g 76%
Cholesterol 162.03mg 54%
Sodium 334.44mg 14%
Potassium 359.8mg 8%
Total Carbs 164.58g 55%
Sugars 105.85g 423%
Dietary Fiber 4.72g 19%
Protein 15.33g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 12%
Iron 4.3mg 24%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 423.27 Kcal (1772 kJ)
Calories from fat 165.34 Kcal
% Daily Value*
Total Fat 18.37g 76%
Cholesterol 60.31mg 54%
Sodium 124.47mg 14%
Potassium 133.91mg 8%
Total Carbs 61.25g 55%
Sugars 39.4g 423%
Dietary Fiber 1.76g 19%
Protein 5.71g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 1.6mg 24%
Calcium 44.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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