Apricot Pancake Recipe

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Apricot Pancake
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Ingredients
14
Count
Nutrition
304
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat the eggs , milk , vanilla
  2. Whisk the flour , salt , sugar , baking pwd
  3. Keep in the fridge overnight .
  4. Heat a flat pan and pour butter
  5. Pour a spoonful of batter and spread evenly into a circle .
  6. Flip it and cook on both sides .
  7. To Serve
  8. Keep some apricot slices in the middle of a warm pancake and roll it .
  9. Keep a small scoop of vanilla icecream on top.
  10. Drizzle with golden syrup.
  11. Sprinkle a pinch of nutmeg and cinnamon powder on top ,
  12. And a mint leaf on top .
  13. Serve at once .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.34 Kcal (1274 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 115.9mg 39%
Sodium 62.1mg 3%
Potassium 90.41mg 2%
Total Carbs 40.15g 13%
Sugars 4.19g 17%
Dietary Fiber 1.41g 6%
Protein 8.04g 16%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 343.16 Kcal (1437 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 18%
Cholesterol 130.68mg 39%
Sodium 70.02mg 3%
Potassium 101.94mg 2%
Total Carbs 45.27g 13%
Sugars 4.73g 17%
Dietary Fiber 1.59g 6%
Protein 9.07g 16%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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