Coconut French Toast With Coconut Strawberry Syrup Recipe

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Coconut French Toast With Coconut Strawberry Syrup
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Ingredients:

Directions:

  1. Whisk together eggs, coconut milk, cream, vanilla, nutmeg and salt
  2. Add coconut and mix well.
  3. Heat a frying pan or griddle over medium heat and melt butter.
  4. Dip bread slices into the egg mixture and cook on the hot griddle until golden brown on both sides, flipping only once. Continue with remaining bread slices.
  5. Serve with the syrup below, toasted coconut and fresh berries.
  6. For Syrup
  7. In a medium, heavy saucepan, combine all the ingredients except baking soda and vanilla and bring to a boil. Lower the heat and simmer, mashing berries up frequently, until they are soft and the syrup is thickening and reduced by one-third to one-half in volume, 15 to 18 minutes.
  8. Remove from the heat, add baking soda and vanilla, stir well and let cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.6 Kcal (2753 kJ)
Calories from fat 270.71 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 192.85mg 64%
Sodium 737.44mg 31%
Potassium 497.86mg 11%
Total Carbs 87g 29%
Sugars 44.24g 177%
Dietary Fiber 5.98g 24%
Protein 15.87g 32%
Vitamin C 46.7mg 78%
Iron 4.7mg 26%
Calcium 116mg 12%
Amount Per 100 g
Calories 209.4 Kcal (877 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 46%
Cholesterol 61.41mg 64%
Sodium 234.82mg 31%
Potassium 158.53mg 11%
Total Carbs 27.7g 29%
Sugars 14.09g 177%
Dietary Fiber 1.9g 24%
Protein 5.05g 32%
Vitamin C 14.9mg 78%
Iron 1.5mg 26%
Calcium 36.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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