Directions:
- Combine sugar, flour, and salt in the top of a double boiler.
- Add milk and egg yolks, stirring constantly.
- Place over rapidly boiling water and cook for 10 minutes, still stirring constantly.
- Remove from heat.
- Stir in vanilla and coconut.
- Cool slightly and turn into prepared and baked pie shell.
- Set aside.
- In a medium glass bowl beat eggs until fluffy.
- Add 2 T.
- Sugar and beat until well incorporated.
- Repeat with 1/2 t.
- Vanilla, then the remaining 2 T.
- Sugar.
- Beat until stiff peaks (just) form.
- Pile lightly on warm filling but do not take to edges yet.
- Gently push Ritz cracker halves into the filling around the edge of the pie, side by side.
- Push the meringue to the edges, forming peaks all over.
- Sprinkle with the 1/2 cup coconut.
- Bake in a 350 degree oven for 10-15 minutes, or until golden brown.
- Remove and cool on a wire rack, then chill for 4 hours or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3488.89 Kcal (14607 kJ) | ||
| Calories from fat | 2096.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.9g | 358% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 2018.39mg | 84% | |
| Potassium | 748.46mg | 16% | |
| Total Carbs | 304.79g | 102% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 18.6mg | 104% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 439.09 Kcal (1838 kJ) | ||
| Calories from fat | 263.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 358% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 42% | |
| Sodium | 254.02mg | 84% | |
| Potassium | 94.2mg | 16% | |
| Total Carbs | 38.36g | 102% | |
| Sugars | 5.37g | 171% | |
| Dietary Fiber | 1.77g | 56% | |
| Protein | 6.41g | 102% | |
| Iron | 2.3mg | 104% | |
| Calcium | 33.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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