Cream Custard Cake Filling Recipe

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Cream Custard Cake Filling
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Ingredients
6
Count
Nutrition
197
Calories
Total time
25
Minutes
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Ingredients:

  • 5 tbsp flour or 2 1/2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups milk , scalding hot
  • 2 eggs or 4 egg
  • 1 tsp vanilla

Directions:

  1. Mix the sugar, flour and salt together in a double boiler and add the hot milk gradually, stirring constantly.
  2. Cook until the mixture thickens.
  3. Pour a small amount over the eggs and mix thoroughly; add back into the first mixture and cook for two more minutes.
  4. Remove from heat and cool; add vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.84 Kcal (824 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 56.19mg 19%
Sodium 326.23mg 14%
Potassium 164.49mg 3%
Total Carbs 37.09g 12%
Sugars 29.17g 117%
Dietary Fiber 0.86g 3%
Protein 5.34g 11%
Iron 0.8mg 4%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 146.22 Kcal (612 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 5%
Cholesterol 41.74mg 19%
Sodium 242.34mg 14%
Potassium 122.19mg 3%
Total Carbs 27.55g 12%
Sugars 21.67g 117%
Dietary Fiber 0.64g 3%
Protein 3.97g 11%
Iron 0.6mg 4%
Calcium 97.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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