Coconut Cream Pie Recipe

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Ingredients:

Serving

Directions:

In a saucepan, mix sugar, flour or cornstarch and salt; gradually stir in milk; over medium heat, cook, stirring until bubbling; cook 2 minutes; remove from heat.
Temper eggs by slowly adding a moderate amount of cooked mixture to them while stirring; pour back into saucepan.
Cook another 2 minutes, stirring constantly; remove from heat; stir in butter, vanilla and 1 cup coconut.
Pour into cooled pie shell and cool; top with whipped topping.
Place 1/3 cup coconut on baking sheet and bake at 350° until lightly toasted, 5-8 minutes; sprinkle on whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11044.29 Kcal (46240 kJ)
Calories from fat	5430.65 Kcal
		% Daily Value*
Total Fat	603.41g	928%
Cholesterol	585.9mg	195%
Sodium	10620.93mg	443%
Potassium	3031.8mg	65%
Total Carbs	1326.42g	442%
Sugars	166.65g	667%
Dietary Fiber	28.41g	114%
Protein	99.42g	199%
Vitamin A	0.3mg	9%
Iron	25.6mg	142%
Calcium	1216.7mg	122%

Amount Per 100 g
Calories	382.34 Kcal (1601 kJ)
Calories from fat	188 Kcal
		% Daily Value*
Total Fat	20.89g	928%
Cholesterol	20.28mg	195%
Sodium	367.69mg	443%
Potassium	104.96mg	65%
Total Carbs	45.92g	442%
Sugars	5.77g	667%
Dietary Fiber	0.98g	114%
Protein	3.44g	199%
Iron	0.9mg	142%
Calcium	42.1mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

270.4

Points
306

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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